
At Tender Belly, Were On A Mission To Craft The Most #Crazytasty Bacon, Sausage, And Ham On Planet Earth. Unlike Other Brands, We Dont Pump Water Into Our Bacon - Ever. Our Thick And Tender Bacon Is Carefully Crafted Using Our Signature No Added Water? Process. We Rub Our Pork Bellies With Freshly Ground Spices, Let The Tasty Dry Rub Soak In For 12 Days, And Slow Smoke The Meaty Slices For 8 Hours