Beef Angus Hanging Tender (Hanger Steak), Untrimmed - 1 / 35.0 lb_avg

Angus breeds are known for their superior flavor and tenderness. Hanger steak is a trending cut of steak for all restaurant styles, combine that with the angus breed and you have yourself a menu winner. This product will have some surface fat and silverskin still attached. WIth a steady hand you could get a 90 - 95% yield after trimming.