
Choice-grade beef has less marbling than Prime, but is of high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking.
Choice-grade beef has less marbling than Prime, but is of high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking.