
Fully cooked, hand-picked, wild caught, and virtually shell-free. Consistent year-round supply harvested from the tropical waters of Southeast Asia. Pasteurization process increases shelf life to 18 months under proper refrigeration.
Fully cooked, hand-picked, wild caught, and virtually shell-free. Consistent year-round supply harvested from the tropical waters of Southeast Asia. Pasteurization process increases shelf life to 18 months under proper refrigeration.