Coconut Milk - 24 / 13.5 fl_oz

In Asian cuisine, coconut milk is not only a substitute for another milk, but also for butter and other fats. Coconut milk serves as the basis for various sauces and is ideal for refining cocktails. Likewise, it is often given in soups to take the heat. Of course, it is also suitable for refining desserts, ice cream or cakes.