
Extra Virgin Olive Oil is the first cold press of the olives, and it is the most premium grade of olive oil available. It has a rich color and a bright, fresh olive flavor. This oil is great for every day use in dressings, baking, and cooking.
Extra Virgin Olive Oil is the first cold press of the olives, and it is the most premium grade of olive oil available. It has a rich color and a bright, fresh olive flavor. This oil is great for every day use in dressings, baking, and cooking.