Frozen Bone-In Pork Butt, 1 / 80.0 lb_avg

The Boston butt name implies that it originates from the posterior end of a hog, however, that is far from the truth. It actually is the upper or dorsal portion of the shoulder complex. From a barbecue standpoint, it is one of the cuts that many aspiring barbecue pit masters learn to prepare first and generally have success preparing as long as they achieve a high endpoint internal temperature.