Frozen Raw Honey Cured Bacon GF (18-20 Ct), 1 / 15.0 lb

Ah, bacon. It sure makes everything taste better, doesn’t it? Sandwiches, scallops, and hey, even doughnuts. This fresh-sliced, center-cut bacon is smoked for 6 ½ to 10 hours with natural hardwood smoke (never any liquid or artificial smoke) and cured with honey giving it a sweet and savory salty goodness flavor!