
Half the baguette, all of the flavor. This smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So even at half the size, it still packs all of the punch.
Half the baguette, all of the flavor. This smaller version is made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley. So even at half the size, it still packs all of the punch.