
The USDA defines a fryer chicken as between 7 and 10 weeks old and weighing between 2.5 and 4.5 pounds when processed. A fryer chicken can be prepared in any manner.
The USDA defines a fryer chicken as between 7 and 10 weeks old and weighing between 2.5 and 4.5 pounds when processed. A fryer chicken can be prepared in any manner.