
These can be sliced and tossed into green salads, served with nut butter, blended into smoothies, or thinly sliced and layered into sandwiches.They can also be used in soups, cooked into pancakes, blended into applesauce, or juiced for cider. They pair well with sharp cheeses such as blue, feta, and gorgonzola, and meats such as poultry, pork, and beef.