Grapefruit (Bagged), 1 / 5.0 lb

Most often eaten fresh in breakfast preparations, grapefruit may also be used in savory salads, baked dishes, or juiced into cocktails, vinaigrette or frozen desserts. The flesh and juice may also be cooked down into sauces, syrups and jams. Pair ruby grapefruit with tropical fruit, avocados, yogurt, root vegetables, fish, and fresh herbs.