Kimchi, Spicy Napa Cabbage - 1 / 2.0 gal

This is the most common form of Kimchi - made with napa cabbage, a little Daikon radish, and red pepper powder for a spicy kick. It's also a uniquely good kimchi for anyone with dietary restrictions as it's gluten-free and vegan. In addition to traditional Korean dishes, Kimchi brings new life to burgers, sandwiches, salads, tacos, fried rice, ramen, sushi, and more!