
This long ribbon-shaped pasta is one of the oldest shapes in Italy. Cooks in 12 minutes. Can be paired with any of your favorite sauces, light or robust. Good source of thiamin, folic acid, iron, riboflavin and niacin.
This long ribbon-shaped pasta is one of the oldest shapes in Italy. Cooks in 12 minutes. Can be paired with any of your favorite sauces, light or robust. Good source of thiamin, folic acid, iron, riboflavin and niacin.