
Eaten hot, served on pizza: Good meltability, with browning spots and caramelization when used in commercial grade ovens. The flavor is mild and neutral with slight acidic notes, just like dairy mozzarella
Eaten hot, served on pizza: Good meltability, with browning spots and caramelization when used in commercial grade ovens. The flavor is mild and neutral with slight acidic notes, just like dairy mozzarella