
It takes nine months to mature and produce the full-bodied, naturally aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience is not just a virtue, it is a value, and it guides the cheesemaking process.
It takes nine months to mature and produce the full-bodied, naturally aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience is not just a virtue, it is a value, and it guides the cheesemaking process.