Smoked Paprika - 1 / 1.0 lb

No one pepper is used to make paprika; it is made from a number of different red peppers. Used in dishes with chickpeas, spinach, potatoes, stews and beans, this adds just the right amount of smoky hot flavor and great color. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder or barbecue rubs.