Thick Spaghetti - 2 / 10.0 lb

Barilla Thick Spaghetti is made from superior durum wheat; known to cook perfectly; holds shape and texture for more consistency and less waste; resists sticking, clumping and breaking. It is thicker in diameter than regular spaghetti. Best served with extra-virgin olive oil with fresh aromatic herbs and garlic, fish-based sauces, medium sized chunks of meat and/or vegetables.